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Easter Special

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The Vineyard Ristorante. Sunday, April 21. 4pm to 10pm. Photo of a steak dish.

APPETIZER

Pan Seared Scallop with Lemon Herb Buerre Blanc

SOUP OR SALAD

Lobster Bisque
Mixed Field Greens Salad with Asiago Dressing

CHOICE OF ENTRÉE

Served with Garlic Mashed Potato and Tricolored Cauliflower

Mary’s Whole Chicken Breast stuffed with Lobster Beurre Rouge
or
24oz Porterhouse Steak

DESSERT

Fresh Fruit Tart with Berry Compote

FINI

Chocolate Dipped Strawberry


$38 price without players card

$34.20 price with players card

Sales tax not included in price

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