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Cove Dining Menu

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Photos of a pizza, Mushrooms Casino, and surf and turf skewers

Surf & Turf Skewers*

Certified Black Angus rib eye, grilled shrimp, mushrooms, and bell peppers (pictured above)


Steak Salad*

Fresh iceberg and romaine lettuce, grilled rib eye steak and Gorgonzola cheese vinaigrette


Kobe Beef Slider Combo*

Two-slider combo featuring a BBQ, bacon & cheddar slider and a teriyaki with grilled pineapple slider


Shrimp Scampi*

Pan-seared jumbo prawns, sautéed to perfection in white wine, fresh squeezed lemon and herbs, then immersed in a roasted garlic Alfredo sauce


Steak & Mushroom Skewers*

Certified Black Angus rib eye, mushrooms and red onion in a red wine reduction


Shrimp Cocktail*

Jumbo shrimp poached in a lemon, onion and white wine brine, served with fresh lemon and zesty cocktail sauce


Bonsai Buffalo Wings Served with Cucumber Wasabi Sauce*

Crunchy golden brown jumbo chicken wings served with a cool cucumber dill sauce with a tasty wasabi kick


Calamari Fritte*

Lightly seasoned, flaky-fried calamari, served with roasted red pepper aioli


Mushrooms Casino*

Six medium domestic mushrooms stuffed with a blend of king crab, mozzarella cheese and pancetta breading, served with roasted red pepper aioli (pictured above)


Chicken Fingers*

Four crispy chicken fingers, fried to a golden brown and served with spicy Asian sauce


Artichoke Crab Dip*

Shredded king crab and artichoke hearts immersed in mozzarella cream garlic Alfredo sauce, served with crostini toast points


Bacon-Wrapped Shrimp*

Five jumbo prawns wrapped with maple bacon, stuffed with fresh horseradish and lightly glazed with a sweet and tangy BBQ sauce


Stuffed Cheese Risotto Balls

Lightly browned, crispy risotto stuffed with smoked cheddar, smoked mozzarella, and Parmesan cheese, topped with an ancho chili ranch aioli



Chicken, Bacon, Artichoke Pizza

Grilled chicken breast, applewood bacon, artichoke hearts, sun-dried tomatoes, and fresh spinach with a garlic Alfredo sauce and mozzarella cheese


Original Pizza

Mozzarella cheese and sauce


Chipotle Pizza

Fresh homemade herbed pizza crust topped with broiled chicken breast seasoned in a spicy chipotle rub


Create Your Own Pizza

Start with our Original Pizza and add additional toppings for 99¢ each

Boursin, Cheddar, Gouda, extra Mozzarella
Pepperoni, Italian Sausage, BBQ Chicken
Bell Peppers, Black Olives, Spinach, Mushrooms, Sun-Dried Tomatoes, Red Onions


Skewered Truffles

Assorted chocolate truffles and petit fours


Mini Caramel Tiramisu

Espresso soaked cake with lightly sweetened mascarpone cheese and a light sprinkle of cocoa powder


Bread Pudding

Assorted breads soaked in a rich creamy custard topped with a light citrus sauce


Toffee Cake

A rich and moist spice cake with vanilla cream and toffee syrup



Clark County Health District Regulations 1996 Governing the Sanitation of Food Establishment 96.03.0800.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduced the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All of our menu items are carefully prepared from the freshest products available to us. Your patience is greatly appreciated. As a standard, our pasta is prepared al dente, our fish is prepared medium rare. All prices subject to applicable state tax.


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